Mild + Medium BBQ Sauce Set

It all began in 1972 when John Hardy, Jr. opened a southern Bar-B-Q restaurant in Rochester. Although John passed away in 1986, his recipes and traditions are carried on within two locations. All Bar-B-Q meats are smoked over cherry and apple wood and the famous sauces are still mixed the same way Mr. Hardy did when he first opened his doors. For over 50 years, John Hardy’s Bar-B-Q has been shared with hundreds of thousands of people, becoming a staple in the community and beyond.