Sam Sa’House sauces are hand-crafted in Austin, Minnesota by born-and-raised local chef, S.T. Hastings. This saucy journey began when he was just a long-haired, metal head in high school growing hot peppers in his backyard. After culinary school, he started the grind as a professional chef. Only when he merged his two passions of gastronomy and hot peppers was “Sam Sa’house” born. Each sauce is all-natural, vegan, and gluten free with no added fillers and an emphasis on sustainability.